Monday, November 27, 2017

The Art of Savoring

     “The root of the word savor comes from the Latin word saporem which means to taste and is also the root of sapient which is the word for wisdom. Another definition I love is ‘to give oneself over to the enjoyment of something.’ When I give myself over to the experience of savoring, wisdom emerges. Savoring calls for a kind of surrender. We have all kinds of stories in our minds about why we perhaps shouldn’t give ourselves over to enjoyment, whether out of guilt or shame or a sense of fear out of what might happen. Yet we are called to yield to the goodness of life, to bask in it. It is an affirmation and celebration …

      Savoring calls me to slowness: I can't savor quickly.

      Savoring calls me to spaciousness: I can't savor everything at once.

      Savoring calls me to mindfulness: I can't savor without being fully present.

      It also calls for a fierce and wise discernment about how I spend my time and energy. Now that I know deep in my bones the limits of my life breaths, how do I choose to spend those dazzling hours? What are the experiences ripening within me that long for exploration? Do I want to waste my time skating on the surface of things, in a breathless rush to get everything done when all I need is here in this moment?

      There is also a seasonal quality to savoring – this season, what is right before me, right now, is to be savored. It will rise and fall, come into fullness and then slip away. When I savor I pay attention to all the moments of that experience without trying to change it.

      And finally, there is a tremendous sweetness to this open-hearted way of being in the world. Everything becomes grace because I recognize it could all be different, it could all be gone. Rather than grasp at how I think this moment should be, I savor the way things are.”

      excerpted & adapted by the author, from: 

     Christine Valters Painter. “The Wisdom of the Body: A Contemplative Journey to Wholeness for Women.” Sorin Books, 2017.

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